Ingredients (makes 2 small jars)
500mg chopped Loquats (I left the skin on as it was quicker to prepare and provided a little more texture)
Juice of 1 Lemon
Rind of 1 Lemon
Instructions for cooking:
Combine all ingredients in a food processor and chop / mix for about a minute
Add all ingredients to a cooking pot and simmer for about 45 minutes.
Check to make sure the jam has set by taking a teaspoon out for the pot and placing it on a flat surface – it should hold its shape.
The taste is not as sweet as some jams, so if you like your jam a little sweeter just add another 100g of sugar.